Orzo with two tomatoes

Orzo with two tomatoes

INGREDIENTS
2 chopped garlic cloves
1 cup of grape tomatoes cut in half
2 tablespoons of olive oil
8 oz of orzo
3 tablespoons chopped dried tomatoes
1 tablespoon of capers
1 tablespoon of lemon zest
2 tablespoons of lemon juice
3 tablespoons chopped fresh basil
salt and pepper

PREPARATION
1. In a baking dish, combine the garlic, tomatoes and oil. Salt and pepper. Bake in the preheated oven at 350 ° F (180 ° C) for 15 to 20 minutes or until tomatoes begin to crack.

2. Meanwhile, in a large pot of boiling salted water, cook the orzo for 6 to 8 minutes or until it is al dente. Drain pasta by reserving 1/2 t (125 mL) of the cooking water and putting in a bowl. Add roasted tomatoes, sundried tomatoes, capers, zest and lemon juice, basil and reserved cooking water. Season with salt, pepper and mix.